The GF14 has a 35-Ib. (17 liters)* frypot with a minimum 30-Ibs. (15 liters)* and maximum 40-Ibs. (20 liters*) shortening capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 100,000 BTU/hr. (25,189 kcal/hr.) (29.3 kW) model is specifically designed for all-purpose frying and produces 65 lbs. of french fries per hour – from frozen to done. The open frypot has a large heat transfer area to fry more products per load and has no hard-to-clean tubes.